Thursday, August 26th, 2010
Grilled salmon on a bed of heirloom tomatoes with homemade cilantro pesto and a squeeze of lime. Delicata squash, green beans and green onions from our Springdale Farm CSA also grilled and served on the side. What a beautiful night to eat outside on the patio.
Jason is the master of the grill in our family. I have wanted to learn and have practiced this summer (with charcoal). With only a handful of fires and a couple of meals under my belt, I’m happy so say this meal came off without incident!
Wednesday, January 13th, 2010
If you have an interest (one way or the other) in the sustainable food movement, check out Jason’s latest blog post and the linked articles he mentions.
Sunday, October 18th, 2009
We visited our CSA farm today, Springdale Farms in Plymouth, WI. The kids had fun playing in the mud and seeing all the veggies. See more photos on flickr.
Tuesday, October 13th, 2009
Our friend Angella shares our CSA box with us each week and creates amazing recipes from the contents. See her blog The Food Angel and her latest recipe Velvet Tomato Soup.
Sunday, September 20th, 2009
We rode a group ride today organized by Tall Pines Land Conservancy that took us from farm to farm over 30+ miles. Jason pulled Maia in one trailer (shown above with Jeremy) and I pulled Tarek in the other. We were served delicious home grown and raised food at the farms and talked to the farmers about the state of farming in Waukesha and the surrounding counties. It was a great event!
