Dinner – Summer Yum!
Grilled salmon on a bed of heirloom tomatoes with homemade cilantro pesto and a squeeze of lime. Delicata squash, green beans and green onions from our Springdale Farm CSA also grilled and served on the side. What a beautiful night to eat outside on the patio.
Jason is the master of the grill in our family. I have wanted to learn and have practiced this summer (with charcoal). With only a handful of fires and a couple of meals under my belt, I’m happy so say this meal came off without incident!
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